In the United States, approved for use in food as: "Natural flavor," "Natural flavoring," or "Oleoresin rosemary."
Flavor, aroma, and antioxidant activity are carefully standardized.
Process tolerant and heat stable to 240ºC.
Over twenty years of product development and application expertise related to oxidation management, Herbalox® Seasoning is the industry standard.
Available in product forms that meet your processing needs: water dispersible, oil soluble, and Herbalock® dry powder
- Kosher Approved