Antioxidants

Benefits

  • Cleaner Label
    In the United States, approved for use in food as: "Natural flavor," "Natural flavoring," or "Oleoresin rosemary."
  • Consistent
    Flavor, aroma, and antioxidant activity are carefully standardized.
  • Processing
    Process tolerant and heat stable to 240ºC.
  • Expertise
    Over twenty years of product development and application expertise related to oxidation management, Herbalox® Seasoning is the industry standard.
  • Flexible
    Available in product forms that meet your processing needs: water dispersible, oil soluble, and Herbalock® dry powder
  • Kosher Approved