Low Flavor, Low Aroma Antioxidant for your Flavor Sensitive Applications
You can now extend the shelf life of your flavor sensitive application while limiting the flavor and aroma imparted from the natural antioxidant. Kalsec®'s newest natural antioxidant formulation, Herbalox® Seasoning XT, provides you with the flexibility to increase the amount of natural antioxidant you use. This allows you to increase your shelf life, without the flavor and aroma limitations you may have experienced in the past.
Cleaner Label
By using Herbalox® Seasoning XT, you can now achieve shelf life similar to that provided by synthetic antioxidants, but with a clean natural label.
Cleaner Flavor
Herbalox® Seasoning XT provides cleaner flavor in your finished food product than previously available with natural antioxidant.
Comparison
Herbalox Seasoning XT was compared to two commercially available rosemary products for total volatile components.
Results
The test results indicate cleaner flavor while maximizing your natural antioxidant.
Benefits
- Clean and Natural Label
- Delay Rancidity/Lipid Peroxidation of unsaturated fats and oils
- Available in oil soluble and water dispersible forms
- Heat stable to over 240ºC
- Lower flavor and aroma allows for increased dosage amounts
The use of Herbalox® Seasoning and Duralox® Seasonings may be covered by one or more of the following US Patents: 5,084,293; 5,230,836; 5,290,481; 5,296,249; 5,314,686; 5,077,069; 5,230,916; 6,099,879 and 7,037,543.
