Getting more out of nature is part of the DNA at Kalsec®. Our team of specialists is dedicated to helping you build lasting relationships with your brand, by making it last longer naturally. Managing the natural oxidation of food is best achieved by developing customized solutions for every application. We call this the Kalsec® factor. By applying the highest level of scientific discipline to test, dociment and replicate advances, products such as our rosemary based Herbalox Seasonings have revolutionized the industry. Learn how to get the most out of your natural label, or review one of our white papers, by visiting Kalsec.com.
The effectiveness of Kalsec® natural antioxidants on delaying the rate of oxidative deterioration in cereal is outlined below.
Figure 1 shows the effect of oxidative management systems in delaying the onset of rancidity in extruded cereal stored at ambient temperature as measured by hexanal levels.
Conclusion: Cereal treated with Kalsec natural antioxidants showed significantly less hexanal formation as compared to the control.
Figure 2 shows descriptive analysis of extruded cereal treated with a Kalsec natural antioxidants as compared to a control.
Conclusion: Kalsec natural antioxidant treated samples are significantly different from the control with a 99% confidence level.
Getting more out of nature is part of the DNA at Kalsec®. Our team of specialists is dedicated to helping you build lasting relationships with your brand, by making it last longer naturally. Managing the natural oxidation of food is best achieved by developing customized solutions for every application. We call this the Kalsec® factor. By applying the highest level of scientific discipline to test, dociment and replicate advances, products such as our rosemary based Herbalox Seasonings have revolutionized the industry. Learn how to get the most out of your natural label, or review one of our white papers, by visiting Kalsec.com.
The effectiveness of Kalsec® natural antioxidants on delaying the rate of oxidative deterioration in nuts is outlined below
Figure 1 shows the effect of oxidative management systems in delaying the onset of rancidity in walnuts stored at 40oC as measured by hexanal levels.
Conclusion: Walnuts treated with Kalsec natural antioxidants showed significantly less hexanal formation as compared to the control.
Getting more out of nature is part of the DNA at Kalsec®. Our team of specialists is dedicated to helping you build lasting relationships with your brand, by making it last longer naturally. Managing the natural oxidation of food is best achieved by developing customized solutions for every application. We call this the Kalsec® factor. By applying the highest level of scientific discipline to test, dociment and replicate advances, products such as our rosemary based Herbalox Seasonings have revolutionized the industry. Learn how to get the most out of your natural label, or review one of our white papers, by visiting Kalsec.com.
The effectiveness of Kalsec® natural antioxidants on delaying the rate of oxidative deterioration in multi-grain chips is outlined below.
Figure 1 shows the effect of oxidative management systems in delaying the onset of rancidity in multi-grain chips stored at ambient temperature as measured by hexanal levels.
Conclusion: Multi-grain chips treated with Kalsec natural antioxidants showed significantly less hexanal formation as compared to the control.
Getting more out of nature is part of the DNA at Kalsec®. Our team of specialists is dedicated to helping you build lasting relationships with your brand, by making it last longer naturally. Managing the natural oxidation of food is best achieved by developing customized solutions for every application. We call this the Kalsec® factor. By applying the highest level of scientific discipline to test, dociment and replicate advances, products such as our rosemary based Herbalox Seasonings have revolutionized the industry. Learn how to get the most out of your natural label, or review one of our white papers, by visiting Kalsec.com.