Natural Colors for Dairy Applications

Color is an essential ingredient to enhance consumer appeal for most dairy products including cheese, yogurt, ice cream and dips. Careful selection must be taken when choosing the most appropriate color product to achieve the desired hue in your dairy application. Factors that need to be considers include: formulation, packaging, retail display conditions, and processing parameters.
With over 50 years of color experience, Kalsec^® has the technical knowledge to optimize the appropriate natural color system from our line of natural colors to achieve the desired hue in your dairy application.

Kalsec^®'s line of natural colors, from yellow to orange to red can be blended together in a number of different combinations to obtain multiple color shades for the dairy industry.

Hue Range

Yellow: Turmeric, Carrot, Annatto, Vegetone^® Blends
Orange: Annatto, Paprika, Vegetone^® Blends
Red Orange: Annatto, Paprika, Vegetone^®  Blends
Pink: Anthocyanins

Products Types

Oil Soluble Oleoresin
Water Dispersible Aquaresin^®
High Stability OIl or Water Dispersble Durabrites^®