Natural Colors for Meat/Poultry/Seafood

Natural colors in meat, poultry and seafood are used to provide consistency and ensure consumer acceptance at the point of purchase. One of the most often used natural colorings is paprika.

When incorporated into meats such as pepperoni, minced meat products, convenience foods such as rotisserie chicken and prepared meals, paprika can provide a desirable red-orange hue that meets the customers' expectations. To help you acheived the optimum hue, we can also provide other colors for meat applications including caramel, annatto, turmeric and carrot.

Hue Range

Golden Yellow
Bronze
Orange
BBQ Red

Hue Pigment Source

Annatto
Turmeric
Caramel
Carrot
Paprika