Flavor Extracts for Soups/Dressings/Sauces
Soups

Consumers continue to rely on soups as a economical and convenient way to enhance home meal preparation.  Flavor extracts can provide the distinctive profile that sets your soup apart from the rest of the competition.  Utilizing cost effective liquid extracts such as onion and garlic can help you pass your savings on to the consumer. Kalsec^®'s expertise in  dehydrated onion and garlic replacements provide you with the confidence that you have an economical and microbiologically superior match to your dehydrated onion and garlic. 

Dressings

The consumer shift to heathier lifestyles has resulted in increased consumption of salads, which rely on dressings for differentiation. From basic ranch dressings to honey mustard to  creamy raspberry vineagerettes, you need a unique flavor profile to appeal to the consumer. Kalsec'^®s line of flavor extracts can help you build a traditional or innovative dressing that can set you apart. For specific information on our full line of Culinary Allium flavors, click here.

Sauces

Prepared meals, pastas, and center plate entrees rely on sauces to differentiate in both the food service and retail industries. Developing traditional sauce profiles or creating new authentic regioanal sauces is made easier by collaborating with Kalsec^®'s team of Flavor, Marketing, and Applications  experts. Our applications team spans the globe with localized focus in the Americas, Europe and Asia to ensure the performance standard and consistent flavor profile your products require.

For a complete list of Spice and Herb Extracts, click here.

Hue Range

Yellow: Tumeric, Carrot
Orange: Annatto, Paprika, Vegetone Blends
Red-Orange: Paprika, Vegetone Blends
Pink: Anthocyanins
Red: Anthocyanins

Product Types

Oil Soluble Oleoresins
Water Dispersible Aquaresins^®
Durabrite^® High Stability Formulation