Spice & Herb Extracts

Dynamic and distinctive, chilies, add exciting flavors and personalities to foods. With flavors ranging from earthy to vibrant, they offer piquant dimensions no other ingredient can replicate.

Adding the element of citrus wakes up any flavor or dish. With an aroma that is distinctive, the smell and flavor of citrus is at once refreshing and balanced.  

Typically used during a cooking process, hard herbs add deep flavors and aromas to foods. Their woody stems provide structure to the leaves and needles allowing for dimension and depth to be achieved where soft herbs cannot.

The addition of soft herbs to foods adds an irreplaceable freshness. Unlike hard herbs, soft herbs are typically intended to be used fresh and at the end of the cooking – providing dishes with a fresh and vibrant aroma and taste.

When used on their own, spices are unique and distinctive, but when used together, create blends full of balance and flavor. Cuisines and chefs from around the globe reach for spices when creating depth and craveable flavors.

Identifiable immediately by just their aroma, warming spices bring exotic yet comforting flavors to many dishes.