Allow the Sensory Attributes to Be Fully Experienced
Chefs understand that seasonings, herbs and spices open up an enormous landscape of possibilities. Whether part of a blend or on their own, herbs and spices give a dish its personality. They have the potential to steer any food in a whole new taste direction.
Once created, maintaining seasoning profiles can be tricky. Our color, taste and protection solutions help you mitigate oxidation for more time on the shelf. Additionally, our extracts allow you to add complex flavors and colors easily and in less time than other means, offering greater consistency than dry spices or herbs.
- Consumer-preferred clean labels
- Oxidation mitigation through antioxidants
- Coloring & flavor last throughout shelf life
- Reduced caking
Proven Products for Flavors & Seasoning Blends
Taste & Sensory Solutions
We use natural extracts as the foundation of our products, as opposed to other practices which construct a flavor using a chemical base first.
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Generate sophisticated sensory experiences borne from complex cooking techniques or authentic international flavors.
Antioxidants
Provide shelf life extension with recognizable, clean label ingredients. Our antioxidants inhibit key markers of oxidation while also raising opportunities for flavor modulation and shelf life extension in pass-through applications like meat & poultry.
Learn MoreNatural Color Solutions
Benefit from our concentrated products that allow you to minimize dosing and avoid substantial formulation changes or caking.
Looking for another application?
See More ApplicationsFind an ingredient solution for your specific application.
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