Applications

The Kalsec^® Application Centers include scientists in culinary, applications and research and development spanning the globe from the United States to Europe to Asia. Together, they offer extensive experience which extends throughout the food industry. This team is equipped to duplicate a wide range of processes, including baking and confections, batters and breadings, soups, sauces, dressings and marinades, snacks, pickled products, meat and poultry, seasonings and beverages. They are available for product matching and creative development and will work closely with you to ensure the precise formulation is delivered.