Improved Protection, Better Color Matching & Desirable Flavors
For some time, we’ve been navigating the complexities of oxidation and color degradation that come with plant-sourced dairy fats. Our Natural Food Protection and Color products provide you with the ingredients to create a creamy appearance and long-lasting, shelf-stable dairy alternative products. As for plant-based milks, our Natural Antioxidants can protect the superior taste through an extended shelf-life while addressing unique flavor challenges that arise with particular bases.
In addition, our Taste and Sensory ingredients provide delicious savory flavors like onion, garlic, roasted peppers and more to accentuate your plant-based cheese and eggs products.