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Herbalox® 

Rosemary Extract

Increase the value of your products to retailers and consumers with natural shelf life extension.

ABOUT HERBALOX

Keep Your Food & Beverages Fresher Longer Without Artificial Ingredients

Herbalox Rosemary Extract established the standard for natural oxidation-inhibiting products, creating the foundation for our array of leading-edge, label-sensitive antioxidant solutions. 

Herbalox products allow you to delay oxidation in a diverse range of applications from meat and poultry to fats and oils to snacks.

Specific statements and examples of applications may not apply in all geographical regions. Usage and labeling and associated claims may vary based on governmental regulations.
  • Scientifically proven to deliver oxidative stability as well as or better than synthetic food preservatives.
  • Available in a range of standardized flavors, from a hint of rosemary to more intense versions that enhance the sensory experience of your products. 
  • Highly concentrated and easily dispersible for reliable and consistent distribution.
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Products

Explore the Herbalox Line

The Herbalox line offers robust, natural antioxidant protection for savory food applications — with product options tailored to deliver the sensory experience you need. Whether you want the classic rosemary profile or minimal flavor impact, all Herbalox products deliver powerful oxidation inhibition from a clean label, plant-based source.

  • Set the natural standard.

    The original Herbalox formula that set the industry benchmark. Herbalox® Standard delivers strong antioxidant protection with a subtle rosemary character that complements many savory food profiles. With 100T volatile compounds maintained, it’s ideal for applications where a light rosemary note is acceptable — or even desirable.

    Key Benefits:

    • Proven oxidative stability
    • Clean label, plant-based solution
    • Maintains rosemary aroma and flavor integrity
    • Great for meats, snacks, sauces, and more
PRODUCT DETAILS

Learn More About Herbalox

Beverages

Maintain the flavor profile of citrus oils by reducing peroxide values.

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Fats & Oils

Increase the stability and shelf life of non-hydrogenated oils using naturally sourced ingredients.

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Flavors & Seasoning Blends

Add protection properties to a variety of seasonings which in turn provide those qualities to products like meat & poultry when the seasoning is added. 

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Meat & Poultry

Achieve the sought-after clean label that shoppers look for—without sacrificing the shelf life of your products.

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Noodles

Protect flavors in oils, seasoning and the noodles themselves with rosemary extract which outperforms other synthetic options.

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Plant-Based Protein – Dairy Alternatives

Stabilize dairy analogs without imparting the noticeable flavor and aroma typical of other preservatives.

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Snacks

Significantly delay oxidation in fried snacks, nuts and commodity oils. 

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DELIVERY SYSTEMS

Our Aquaresin® line of oleoresins is soluble and dispersible in both water and oil.

Oleoresins provide an easy way to introduce natural food protection into your formulation.

RESOURCE CENTER

Insights & Resources

Learn more about our antioxidant and antimicrobial ingredient solutions.

GET IN TOUCH

Find out how Herbalox can improve shelf life.

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